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Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500g
Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500g
Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500g
Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500g
Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500g
Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500g
Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500g
Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500g
Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500gGranoro Mezzi Gomiti No. 42 Macaroni Pasta 500gGranoro Mezzi Gomiti No. 42 Macaroni Pasta 500gGranoro Mezzi Gomiti No. 42 Macaroni Pasta 500g
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Granoro Mezzi Gomiti No. 42 Macaroni Pasta 500g

Pack size : 500g

SAR 10.25(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour Online
highlights
  • With its superior texture and delicious taste, Granoro Mezzi Gomiti Macaroni Pasta is sure to elevate any pasta dish to a gourmet level.
  • Enjoy the authentic Italian flavor and quality with every bite of this premium pasta.
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DESCRIPTION

Granoro Mezzi Gomiti Macaroni Pasta is a classic Italian pasta shape that is perfect for capturing thick and creamy sauces. Made from high-quality durum wheat semolina, this pasta is crafted by Granoro, a renowned Italian pasta maker with a tradition of excellence. The Mezzi Gomiti shape features short, curved tubes with a ridged surface that helps hold onto sauces, making it ideal for dishes like macaroni and cheese, pasta salads, and baked pasta dishes.

Nutrition facts

Typical Values
Average Nutritional Value As Per 100g
Energy in Kcal
355kcal
Per100EnergyinkJ
1507kJ
Per100Protein
13g
Per100Carbohydrates
71g
Per100Sugar
3g
Per100Fat
1.5g
Per100Fibre
3g
Salt
0g
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Durum Wheat Semolina Water.

Allergy Information

Contains Wheat.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

Granoro Pasta originated in 1967 when Attillo Mastromauro decided it was time to establish his own pasta factory. Attillo was the descendent of an old-age pasta-making family. From 1967 to today, the quality, safety, nutritional characteristics, and sustainability of products are the fundamental principles that guide Granoro's business. Thanks to the selected durum wheat semolina and the peculiarity of gluten, Granoro is a quality, porous pasta that absorbs water during cooking, has an excellent yield, in fact, it doubles its volume once cooked, cooks evenly, from the outside to the inside, and does not disperse the starch in the cooking water.