Vegetable knife, stainless steel, 16 cm

The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade. The knife is very hardwearing, balanced and easy to clean, as it is made of stainless steel. Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time. Groves on the handle give a firm, secure grip and keep the knife from sliding in your hand. Wash this product before using it for the first time.